About Us
we believe that food is more than just sustenance — it’s an experience meant to be shared, savored, and remembered. Founded with a passion for exceptional cuisine and impeccable service, we specialize in creating unforgettable dining experiences for events of all sizes.
Whether you’re planning an elegant wedding, a corporate grazing table , a private dinner party, or a festive celebration, our team brings creativity, professionalism, and flavor to every table. We work closely with our clients to craft custom menus that reflect their tastes, dietary needs, and event vision — from classic comfort foods to innovative gourmet creations.
With a commitment to using fresh, locally sourced ingredients and a dedication to culinary excellence, buranch has become a trusted name in catering. But what truly sets us apart is our attention to detail and the personal touch we bring to every event.
Let us take care of the food, so you can focus on making memories.
History
Established in 2024
Every great dish starts with a journey — and so did ours.
Our founder’s culinary adventure began at Amity University Noida , where a deep love for food transformed into a calling. Immersed in the fundamentals of hospitality and culinary arts, they quickly discovered that the kitchen wasn’t just a workspace — it was a canvas for creativity, culture, and connection.
Driven by a hunger to learn more, they took a bold step forward and moved to Canada to pursue advanced studies in Culinary Management. Over the next five years, they worked and studied in some of the country’s most diverse and dynamic food environments. From bustling catering kitchens to upscale restaurants, every experience sharpened their skills, deepened their appreciation for global cuisine, and shaped a unique culinary perspective that blends tradition with innovation.
But no matter how far the journey went, home was always calling.
Returning to India with a vision, a suitcase full of inspiration, and countless recipes collected along the way, he launched Buranch — a catering service built on international standards, local flavors, and heartfelt hospitality.
Today, our team brings that same passion to every event, every dish, and every detail — serving not just food, but memorable experiences that reflect a world of flavor and a heart rooted in home.
Meet the Team
experienced chefs
Anmol kohli
Head chef and owner
Anand kumar
Continental sous chef
Harpreet Singh
Indian Sous Chef